Prep Time: 15 mins
Cook Time: 25 mins
1 cup brown rice
1 can black beans, drained and rinsed
1 cup corn kernels
1 red bell pepper, diced
1 jalapeno pepper, seeded and minced
1/2 red onion, diced 2 cloves garlic, minced
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon paprika
Salt and pepper to taste 1 lime, juiced
Fresh cilantro, chopped (for garnish)
Cook the brown rice according to package instructions.In a large skillet, heat some oil over medium heat.
Add the red onion, garlic, red bell pepper, and jalapeno pepper.
Cook until the vegetables are softened, about 5 minutes.
Add the black beans, corn kernels, chili powder, cumin, paprika, salt, and pepper to the skillet. Stir well to combine and cook for another 5 minutes.
Add the cooked brown rice to the skillet and mix everything together.
Cook for an additional 5 minutes to heat through. Remove from heat and drizzle with lime juice. Stir well. Serve the spicy black bean mixture in bowls and garnish with fresh cilantro. Enjoy!
Nutritional Value (Amount per Serving): Calories: 54; Protein: 1.91; Fat: 0.88; Carbs: 11.85